Description
Vegan baked sev is a healthier take on the classic Indian snack, made with chickpea flour and spices, then baked to crispy perfection. It’s light, crunchy, and full of flavor without the excess oil.
This guilt-free treat is completely plant-based, making it ideal for vegans and health-conscious snackers. Baking preserves its texture while cutting down on fat.
Enjoy it as a topping for chaats, mixed into salads, or straight from the jar. It’s a tasty, ethical twist on tradition.
