Description
Vegan gluten-free almond jowar bread is a nourishing blend of plant-based ingredients, perfect for those avoiding gluten and dairy. Its hearty texture and nutty flavor make it a wholesome choice for everyday meals.
Made with almond flour and jowar (sorghum), this bread is rich in protein, fiber, and healthy fats. Natural binders like chia or psyllium give it structure without the need for eggs.
Whether toasted for breakfast or paired with savory spreads, it’s a versatile and satisfying option. Ideal for clean eating, it supports both wellness and indulgence.
