Description
🌿 Vegan Vanilla Bean Custard Pastry is an exquisite fusion of tradition and innovation, crafted to captivate every sweet tooth with compassion. Its base—a golden, flaky puff pastry—is baked to crisp perfection, creating a delicate crunch that yields to the creamy heart within. Each bite reveals a luscious custard, made entirely plant-based yet astonishingly silky and rich.
✨ The custard’s star ingredient is real vanilla bean, its speckled essence infusing the cream with warmth and depth. Made with oat milk and organic cornstarch instead of eggs and dairy, it’s a velvety treasure that proves indulgence doesn’t have to compromise ethics. Lightly sweetened with maple syrup, the filling achieves a balanced flavor that whispers sophistication.
🍮 Elegantly topped with a dusting of powdered sugar or a drizzle of vegan caramel, this pastry is ideal for elevating everyday moments or impressing guests. Whether served with afternoon tea or as a standout bakery treat, the Vegan Vanilla Bean Custard Pastry is a testament to how cruelty-free can also be captivatingly delicious.
