Description
Vegan Oil-Free Daal Chakli is a modern twist on a beloved traditional Indian snack. This version is crafted without any oil, making it a healthier alternative while retaining the delightful crunch and flavor. The primary ingredients include a blend of lentils (daal), rice flour, and a medley of spices. The process begins with soaking the lentils, which are then ground into a smooth paste. This paste is combined with rice flour and spices to form a dough. The dough is shaped into spirals and baked to perfection, resulting in a crispy, savory snack that’s perfect for those following a vegan or oil-free diet.
The absence of oil doesn’t compromise the taste or texture of this snack. The lentils provide a rich, nutty flavor, while the spices add a burst of aromatic goodness. Vegan Oil-Free Daal Chakli is not only a guilt-free indulgence but also a nutritious option, packed with protein and fiber from the lentils. It’s an excellent choice for a tea-time snack or a healthy treat to enjoy anytime. Whether you’re a fan of traditional Indian snacks or looking for a new vegan delight, this oil-free version of Daal Chakli is sure to satisfy your cravings.
